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It seems there is no cure for arthritis. It also seems that allergic responses to many foods make arthritis worse.
As soon as I eliminated these foods, my symptoms reversed and I improved greatly. If I would eat one of the
offending foods, I'd suddenly be much worse the next day. My recipes avoid all of these foods. Wheat, sugar, and
organ meats are major offenders. White potatoes are also a problem, but I do have a couple of recipes for those
who do not have arthritis. White potatoes contain lectins which effect inflammatory disease by depositing in
tissues surrounding joints, causing swelling and pain. White potatoes should only be used as a treat for people in
general, because they are not the most nutritious vegetable and they promote weight gain in some people. The
iron in vitamins makes many arthritics worse. The iron goes to the tissue surrounding joints and increases the
symptoms and pain. Arthritics should take only vitamins without iron, and eat foods rich in iron instead. Some of
these foods are: eggs, raisins, molasses, green leafy vegetables red meat, lima beans, and apricots. Cooking in
iron skillets or iron woks are also good sources of iron. Read labels to learn the iron content of foods.
All material at noweightgaincookbooks.com is provided for informational or educational purposes only. Consult a physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition. |
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Please read my other pages and Thank You for visiting my website. Keep checking back for updates. Mary Glenda A Critical Care Nurse and Nutrition Enthusiast. Copyright © 2008 Mary Glenda's Cookbooks. All rights reserved. Established in 2001 |